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Arugula-Pistachio Pesto Recipe

Arugula-Pistachio Pesto Recipe


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makes about 1 1/4 cups Servings

Ingredients

  • 3/4 cup finely grated Asiago cheese*
  • 1/3 cup unsalted natural pistachios
  • 4 cups (packed) baby arugula
  • 1 tablespoon (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon peel

Recipe Preparation

  • Finely chop garlic in processor. Add cheese and nuts. Process until nuts are finely chopped. Add arugula, 1 tablespoon lemon juice, and peel. Blend to coarse paste. Blend in oil. Season pesto with salt and pepper and more lemon juice, if desired. Transfer to bowl. Cover and chill up to 3 days.

,Photos by Antonis AchilleosReviews Section