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Spicy Collard Greens

Spicy Collard Greens

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  • 4 slices bacon
  • 6 Cups water
  • 2 bunches collard greens, stemmed and roughly chopped
  • 1 jalapeños, thinly sliced
  • 1/3 Cup apple cider vinegar
  • Sea salt and ground black pepper


Heat a large pot over medium-high heat. Add bacon and cook, turning occasionally, until just crisp. Transfer to a paper towel-lined plate, then carefully discard bacon fat and return pot to the stove. When cool enough to handle, roughly chop bacon.

Add water to pot and bring to a boil. Add bacon, greens, jalapeños, vinegar, salt, and pepper, reduce heat to medium low, cover, and simmer until greens are tender and "pot likker" liquid is flavorful, about 1 hour.

Nutritional Facts


Calories Per Serving87

Folate equivalent (total)16µg4%