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New beans with smoked meat

New beans with smoked meat


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Clean the beans.

Boil it in a large amount of water for 30 minutes. Discard the water and drain the beans.

Meanwhile, prepare the tomato sauce with vegetables.

Wash and clean the vegetables.

Cut the onion and garlic into small pieces.

Fry them with 2 tablespoons of olive oil.

Add the diced zucchini and tomato.

Add paprika, thyme, salt and pepper and mix.

In a large glass of water dilute the knorr cube and the tomato broth.

Pour the contents over the vegetables, add the drained beans.

Let everything simmer for about 50 minutes.

Stir from time to time, add water if necessary and check the beans if they are cooked.

You can serve them simple with a creamy polenta - recipe here.

I added to the beans a smoked ham ready to boil after 30 minutes of boiling. They cooked together for another 20 minutes.

A delight ..... serve hot!


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Choose the beans, wash with cold water and leave in cold water for a few hours. The same is done with smoked ciolan, which is kept in cold water to lose the smell of smoke.


Bring the beans to a boil, discard the water and fill the pot with another cold water.


It is boiled together with the smoked ciolan, which boiled separately and was then washed with cold water. Boil over low heat until the beans are lightly softened.


So that the beans do not fall apart, put a little salt to boil.


Finely chop the onion, cut the carrot into small pieces, place it over the beans and let it simmer. Remove the meat, clean it from the bone, discard the bone and put the meat back in the pot, add the sour cabbage juice, boiled separately.


Put a sprig of larch or a sprig of thyme, then take the pot off the heat.


The soup is served hot, colored with a spoonful of broth put together with the cabbage juice.
Good appetite!


Meat beans. in usa



You have the recipe for smoked ciolan and beans. I think you can go through the whole discussion, that's how you learn. and I would make 1kg of beans. I soak it in the evening, and
I wash it well, I put it to boil, (personally, I add a teaspoon of baking soda when it starts to boil) I throw the first water, I rinse the beans well, I put it back to boil (I also throw a2a water). then let it boil slowly. I add salt to the end.

and meat and sausage beans

you also have smoked bean soup

and even a recipe for chili with meat

# 4 piscotel

  • Gender: Female
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I'll give you the recipe for cilli with meat.
I gave copy-pastes on another culinary site, because it was faster to do so.
I do the same, only I add a teaspoon of cinnamon.
The spices are essential. Don't forget the hot peppers, cumin, cinnamon, sugar. The tomatoes and tomato paste should be of very good quality. It is also valid for the rest of the ingredients, if you want to make an impression.
It is a food that is made quite slowly. You gather the time for boiling + baking and go out for a few hours,
But she is very full and good.
You can also make a rice garnish. Or even simpler, just some tortilla chips.They are found in the Metro in large bags.
If you do it at home and just take it there, it's even better.

Ingredients for 6 servings:

250 gr white beans
250 gr red beans beans (Kidney beans)
2 tablespoons cooking butter
2 tablespoons sunflower oil
750 gr boneless ribs
500 gr minced beef
3 red onions
3 cloves of garlic
1 teaspoon chili powder (Texas)
6 fleshy tomatoes
1 can of tomato paste
100 gr tomato pulp
4 green chilli peppers
1 teaspoon brown sugar
2 bay leaves
400 ml instant beef soup (base)
salt pepper

Method of preparation:
The ribs are cut into strips (approx. 2x5cm). Peel the onion and garlic and cut into cubes. Tomatoes are scalded in hot water, peeled, cut in half and the seeds are removed. The pupa is cut into large cubes. The beans are left to soak in plenty of cold water overnight.

Heat the oil and butter in a large pan. The meat strips are divided into 3 portions. Fry one portion at a time on all sides, then remove the ribs from the pan and add the minced meat. Fry it well (with crust) and finally add the onion and garlic. Add the already fried ribs, the tomato pulp, the chili powder and fry for another 3 minutes. Extinguish with ½ cup of water.

Preheat the oven to 150 degrees C. All other ingredients except beans are mixed well with the meat in a pot and lightly salted and peppered. Keep the pot on the fire until it reaches the boiling point and then put it in the oven for 1 ½ - 2 hours. Boil over low heat under the lid until the meat is soft.

Meanwhile, the beans are boiled in fresh water for 1 hour until they soften, necessarily without salt & # 33 & # 33 & # 33 The water lost by boiling is permanently filled.

Drain the beans and mix with the meat. Put everything in the oven for another half hour. This time without a lid. Stir occasionally and if necessary add beef broth. At the end, salt and pepper to taste.

Recipe story:
It is a recipe with a long tradition. It dates from the time of the Incas and Mayans and today it is already a classic recipe. The ingredients used are the ones that grow and are always available in the "Wild West", such as chili peppers, beef, beans and tomatoes.


Smoked Beans - As of December 1st

We inflate the beans in cold water, we throw all the floating beans from the beginning (they were attacked by beetles).
I let the beans swell yesterday from noon until this morning at 6 changing the water once last night.

I boiled the beans together with the meat in cold water, after 30 minutes on a very low heat I threw the water and I rinsed the beans and the meat. Always with hot water!

I boiled the water again and when it was hot I added the beans, the meat and the bay leaves, if the meat you use is not very salty like the one I used then add salt. I let it boil on a very low heat until the beans were ready.

I threw the water again, but this operation is not mandatory, you can use the water in which the beans boiled.

I put the chopped onion in the pan together with the sliced ​​carrots, the oil and a little salt. When the onion softened, I added the beans and the boiled meat, the boiled water from a pan that boiled on the next fire or even the water in which the beans boiled, the tomato concentrate and the sweet paprika mixed in a polish with hot water.
Bring to a boil until the carrots are cooked through.

Add thyme and tarragon, salt if needed and pepper when everything is ready.
Extinguish the fire and let it cool a little before serving.

Ideally, serve it to taste with red onions or hot peppers. Whoever wants can add a tablespoon of sour cream to the plate.


About 500 g beans, 400 g smoked ribs or kaizer, 2 onions, 2 carrots, 2-3 tablespoons olive oil, 1 cup tomato juice, a bay leaf, salt and pepper, thyme, green parsley, 2 peppers, a chopped celery, dried basil, salt
for bread: about 500 g flour, 200 ml warm water, a cube of yeast, salt, 2 tablespoons olive oil

The beans are cleaned and washed and soaked in the evening, covered with water and boiled. After a few boils we strain the beans, throwing away the water in which it boiled and we add the boiled water then it is boiled with salt and the finely chopped vegetables. After the beans have boiled and softened well, heat the olive oil and brown the ribs, the finely chopped kaizer and then add the tomato juice. Add everything to the beans and let it boil for a few more minutes, then turn off the heat and add the bay leaf, basil and thyme and finely chopped greens.
For the bread bowl, knead the flour with warm water in which we dissolved the yeast, salt and oil. Knead by hand until it no longer sticks then cover and let it grow in a warm place. The raised dough is divided in two then it is put in 2 round shapes, higher, greased with a little oil and baked in the oven, on the right heat until well browned. Remove the loaves from the molds, cut the lids on top, dig out the core and then put them in the oven for another 5 minutes, to dry them inside. Serve the bean soup in the bread bowls, with red water onions or hot peppers.
Good appetite!

Try this video recipe too


New beans with smoked meat - Recipes

It's fresh bean season. hurry to buy!

Beans are recognized as an important food for improving health. The latest dietary guidelines recommend eating 3 cups of beans a week.
Beans fall into two separate categories of food. It belongs both to the group of vegetables and to the group of "meats" and grains. The rich content of nutrients makes it a very healthy food product.

700 g freshly cleaned beans
3 green onions


How to make a beaten bean recipe?

The beans are chosen, washed in some water and boiled. It can be soaked in cold water in the evening and will boil faster the next day & # 128578

Some tricks for boiling beans:

-Let it boil, add 1 teaspoon of baking soda and let it boil for 10 minutes, then throw in the water (it will boil faster and will not cause me to bloat and gas too hard)

-to let it boil and after it boils for 10 minutes, discard the water, fill it with hot water and let it boil, repeat the throwing of the water 3 times

-boil 1 potato in shell, well washed, which is removed and thrown away, when the beans are cooked (it will no longer cause gas and bloating)

-water that changes, must always be hot, not cold

-buy a pressure cooker, they are not expensive and they are well worth the investment

When the beans are half cooked (take a tablespoon of beans and blow over it, if & bdquoflowers & rdquo, ie the skin is loose, it's good), add the cleaned vegetables and cut into large pieces, like soup (onion, carrot, celery, parsley root ).

You can also put 1 bell pepper, I didn't have it now.

Bring to a boil until the vegetables are well penetrated. Strain the vegetables well into the juice, but keep a cup of this juice.

Stir vigorously, using a fork or a wooden spoon, like mayonnaise, gradually adding the oil.

If the pasta is too hard, add a little more of the juice in which they cooked the vegetables. It must be like a puree (that is, a vegetable puree).

Make the onion sauce for the beaten beans separately:

Cut the onion into slices or cubes and place in a pan with 2 tablespoons oil and 2 tablespoons water.

Simmer over low heat, adding a little water from time to time, until the onion is soaked.

At the end, add salt and broth or tomatoes and cook for a few more minutes, to bind & # 128578

How to serve the recipe for beaten beans or rubbed beans:

-Put the beans on a plate, bowl, plate and put the onion sauce on top.

-You can fill tomatoes, peppers, cucumbers with beaten beans and onion sauce.

-You can make canapés, bruschettas: on slices of fresh or toasted bread, or on slices of plain or toasted cold polenta, put beaten beans on top or next to the onion sauce.

There are many ways to present and serve, you can serve simple, fasting or you can put fried sausages.

It's delicious and I crave it. & # 128578

As simple as this food is, it's so tasty! & # 128578

Advice from Gina Bradea

Put the beaten beans on the table, for appetizers, when you have guests. You will be surprised how much it will be appreciated! & # 128512

I invite you to try the bean stew recipe or the bean soup recipe, which can be prepared by fasting or smoked.

Don't forget the main ingredient:

Sprinkle abundantly with love and 2-3 smiles!

This recipe for beaten beans has been tried by our readers, you can see below some pictures of the dishes prepared by them: