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Chicken noodle soup

Chicken noodle soup


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Even though it's hot outside, a light chicken soup still works, doesn't it?

  • back, half chest, wings of a chicken
  • 2 onions
  • 2 carrots
  • 1 celery
  • salt
  • pepper
  • noodles
  • chopped green parsley

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken noodle soup:

I chopped the chicken, but I used only part of it for the soup: the back, the wings and a piece of breast, the rest was for a steak.

Washed well and cleaned, I boiled the chicken. I cleaned the foam formed on top and added to the soup the vegetables: onions, carrots cut in half and celery cut into slices.

When the meat and vegetables boiled, I added the noodles, seasoned with salt and pepper, sprinkled with freshly chopped parsley and turned off the heat.



Comments:

  1. Kazragar

    Other variant is also possible

  2. Akiran

    I join. I agree

  3. Koushik

    There is something in this. Thanks for the explanation, I also think that the simpler the better ...

  4. Ferenc

    It is fun information

  5. Tumi

    What a pleasant message

  6. Zolosar

    Did you quickly come up with such an incomparable answer?



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