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Medallions with ham, mozzarella and basil

Medallions with ham, mozzarella and basil

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Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Medallions with ham, mozzarella and basil:

  • Start the kettle at the beginning and heat the pasta water.

  • Chop the green garlic and ham.

  • Slice mozzarella into slices.

  • Put the boiling water in the pot on the stove. Sarati.

  • When the water boils, boil the pasta respecting the time indicated on the package.

  • Be careful, they are artisanal pasta and must be rinsed with cold water if you do not use them immediately.

  • Saute lightly in olive oil, garlic and ham.

  • I put the ham first and left it until it became slightly crispy.

  • Garlic separates later because being young, it can burn and become bitter.

  • The pasta is drained of water and distributed in plates.

  • Evenly distribute the ham cubes and the oil in which they were fried.

  • Continue with the mozzarella slices. Put a green basil leaf on top of these.

  • Finally, sprinkle with freshly ground black pepper.

  • The Italians would have given a final grade with a plus of olive oil.

  • As I am not Italian, I skipped this step: D

Bon appetit !!!

Tips sites


Start the kettle at the beginning and heat the pasta water to reduce the cooking time.

Video: Ιταλική Ζύμη Πίτσας Με Μοτσαρέλα Και Βασιλικό από τον Λάμπρο Βακιάρο


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