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LAMB FULL FILLED WITH SPINACH, DRIED FRUIT AND LAMB SAUCE

LAMB FULL FILLED WITH SPINACH, DRIED FRUIT AND LAMB SAUCE


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Place the meat with the fleshy side on a wooden bottom and using a sharp knife cut the meat to the bone. Keeping the knife on the bone, clean and remove the meat until it reaches the joint. Cut around the joint and clean the meat from the bone until it remains clean. .Then remove the bone.

Boil the bones to make the meat juice. Carefully cut the thicker muscles of the leg until it can be easily opened. Heat the oven.

Put the spinach in a pan with boiling water for 30 seconds (immerse it). Drain the water and put the spinach in a stream of cold water, then drain well again. Finely chop the spinach and sorrel (it can be done without sorrel but then put 500gr spinach) and put them in a bowl, add grated lemon peel, garlic, dried fruit (commercially available of your choice), butter, then season and mix well.

With a spatula, arrange the filling evenly over the pulp. Starting from one end, roll the pulp well over the filling, inserting any ends that come out to give a beautiful shape. the entire length and put it in a tray.

Fry the olive oil in a pan and then pour it over the pulp. Leave in the oven for 2 hours until the meat juice is clear when you insert the fork into it. Move the meat on a plate, leaving two tablespoons of fat in the pan. an aluminum foil until you make the meat sauce.

LAMB SAUCE: To make the juice, put the lamb bones from the pulp in a pan with a carrot cut in four, a chopped onion, a slice of celery cut into slices and a bunch of green parsley. Cover with 600ml of water and add a pinch of salt. .When it starts to boil, cover and let it boil for an hour, then strain the juice through a sieve into a bowl and let it cool then remove the fat from the topPut the pan with the 2 tablespoons of fat on the fire, add 2 tablespoons of flour, mix and leave for 2 minutes then gradually add, stirring the meat juice continuously, 2-3 tablespoons of red wine and simmer for 5 minutes until the sauce thickens. Cut the pulp and serve with sauce and vegetables.


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Honey pulp

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The lamb stuffed pulp

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Calories cooked lamb leg

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Lamb meat with mint sauce

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Lamb meat with Indian spices

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Baked lamb meat, a recipe you should not miss from the Easter table

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Lamb meat dishes are traditional for the Easter meal. These should not be missing from the table of any self-respecting housewife. Here's how to make the best baked lamb steak. [..] Other information about: baked lamb, lamb recipes, lamb steak, lamb

Easter meal: Lamb steak with honey

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Lamb meat stuffed with mint and goat cheese. Gordon Ramsay turns the Easter lamb into a delicacy!

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Lamb steak in mustard sauce

honey pulp
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Fabulous recipe for Easter meal: lamb roll

honey pulp
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honey pulp
If you have ever wondered how to make simpler but flavorful lamb steak in the oven, I suggest the version with garlic, rosemary, thyme and a little white wine. The secret: leave it in the oven for as long as possible. In case you have a copper tray like mine (if you want you can order one because I sell copper dishes!) Or cast iron, the cooking time is reduced by half. You can do it in any oven tray you have, but instead of three hours you should leave about five hours. [..] Other information about: flavored lamb steak, Easter lamb, lamb Easter 2015, lamb steak

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Lamb will be more expensive than last year

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How much does lamb cost? How prices vary throughout the country

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Lamb is in great demand during this period. Housewives who have not yet purchased the raw material for lamb soup, steak, steak will pay for a kilogram of lamb between 20 and 28 lei, in the markets, while in some supermarkets it even reaches 37 lei , the prices being similar to last year. Live lamb, bought directly from breeders, is sold at prices between 9 and 15 lei per kilogram. [..] Other information about: price of lamb, lamb, Easter 2015

How much does the Easter meal cost this year

honey pulp
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Lamb meat - from how you choose it to how you prepare it

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Honey drob recipe from Florin Dumitrescu! A delight on the Easter table

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Drobul is one of the tastiest dishes on the Easter table. If you want to enjoy a drob like the one you remember from childhood, then you must try Chef Florin Dumitrescu's drob recipe! Here's how easy it is to prepare! [..] Other information about: lamb stew, Chef Florin Dumitrescu, pasta recipes, stew

Lamb on a tray with vegetables

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Lamb meat stuffed with greens

Lamb meat stuffed with greens from: lamb meat, onion, breadcrumbs, seeds, rosemary, thyme, oil, garlic.

Ingredient:

For the filling:

  • 2 onions, cleaned and chopped
  • 30 g fresh breadcrumbs
  • 20 g fried sunflower seeds
  • 2 rosemary threads, leaves only, chopped
  • 4 thyme branches, leaves only
  • 2 tablespoons olive oil

For the spice crust:

  • 2 rosemary branches, leaves only
  • 3 cloves of garlic, chopped coarsely
  • grated peel of 1 lemon
  • 4 thyme branches, leaves only
  • 2 tablespoons olive oil

For the sauce:

  • 1 tablespoon jelly or currant jam (or other fruit)
  • 300 ml of concentrated lamb water or soup
  • 125 ml red wine
  • 1 teaspoon corn, mixed with 2 teaspoons cold water

Method of preparation:

Preheat the oven to 5/190 ° C.

With a sharp knife, cut the pulp to make a pocket cut from the fatter end of the lamb leg. Mix the ingredients for the filling, season well, then put everything in your pocket.

Put the pulp in a large baking tray.

For the spice crust, grind the herbs and garlic in a mortar, then rub the lamb well with this mixture. Then lightly cover with foil and bake for 1 hour 30 minutes.

Remove the foil and bake for another 30 minutes. Remove from the oven, cover with foil and leave for 20 minutes.

Remove the fat from your steak juice with a whisk, discard it, then put the juice in a saucepan. Leave it on the right heat and incorporate the jam.

Add the wine, lamb soup and cornstarch, bring to the boil, boil for 5-10 minutes, until thickened.

Stuffed lamb in Transylvanian style

Lamb filled in Transylvanian style from: lamb, garlic, paprika, salt, pepper, ham, lamb entrails, bread, potato, flour, eggs, garlic. Ingredients: For the pasta: 1 lamb 1 head of garlic 1 tablespoon paprika salt pepper pepper slices of ham For the filling: lamb entrails 1 slice of bread 1 potato a little flour 2 […]

Recipe Honey

Lamb Recipes: Lamb leg with pilaf Lamb leg with pilaf from: olive oil, lamb legs, onion, garlic, cumin seeds, cardamom, rice, spinach. Ingredients: olive oil 2 sliced ​​boneless lamb legs, cut into large pieces 1 sliced ​​onion 2 cloves crushed garlic 1 teaspoon cumin seeds […]

Quick Recipes with Lamb

Quick recipes with Lamb: Bread stuffed with lamb (variant) Bread stuffed with lamb from: flour, butter, yeast, milk, eggs, sugar, salt, lamb, mayonnaise, garlic, pepper, green onions , lettuce. Ingredients: For breadcrumbs: 300 g flour 100 g butter 30 g yeast 200-250 ml milk 2 egg yolks […]


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