Strawberry ice cream

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for the first time I make ice cream at home and honestly from now on I will make more, because the aroma and taste cannot be compared with the ones I bought. This ice cream simply makes you float ... for good reason.
- 600 ml liquid cream
- 600 gr strawberries
- 250 gr sugar
- a little lemon juice
Servings: 6
Preparation time: less than 30 minutes
RECIPE PREPARATION Strawberry ice cream:
We wash the strawberries with the leaves and only then we break them from the fruit. Put the fruit in a blender and mix with the robot until it becomes liquid.
The cream is kept in the freezer for a few hours, then we beat it well with the mixer until it hardens. add a few drops of lemon and then the sugar gradually, stirring constantly.
Incorporate the strawberry juice gradually, mixing with a spoon with movements from top to bottom, like pandispan ..
Pour into molds and place in the freezer. serve with pieces of strawberries and mint leaves.
the prop is preserved, which that one
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Quite right! It is excellent idea. I support you.