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Cheap cookies

Cheap cookies


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They are made according to Tima's recipe. Unfortunately, they didn't come out as small (narrow) for me as to fill them with jam, but they were very good for nibbling.

  • 4 tablespoons oil;
  • 100 g sugar;
  • 1 sachet of vanilla sugar;
  • a pinch of salt;
  • 200 ml of milk;
  • 500 g flour;
  • 1 sachet of baking powder.

Servings: 43

Preparation time: less than 120 minutes

RECIPE PREPARATION Cheap cookies:

In a bowl, mix the oil, sugar, vanilla sugar and salt powder. Gradually add flour mixed with baking powder, alternating with milk. Knead the dough, then put it in the fridge for 20-30 minutes.

Turn on the oven to heat. Then, spread with the rolling pin a sheet of dough on the work table greased with oil and cut various shapes, which are placed in the tray lined with baking paper. Put in the oven.



Tips sites

1

It is good to have two trays so that the work goes faster.

2

If you no longer get along with the dough, in the sense that it softens too much, put it in the fridge or freezer for another 10-15 minutes.


Biscuit cake recipes & # 8211 Yogurt and banana cake

The cake with yogurt and bananas is a delicious and refreshing cake. If you are in a time crisis or just want something fast this cake is perfect. It is prepared in 10 minutes and you need only 7 simple and accessible ingredients.


Homemade biscuit salami & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of sausage biscuits it always reminds me of childhood. It's the dessert we all love, especially since we grew up with it. I remember that biscuit salami was the ultimate dessert for us along with sweet bread. I never had the patience to wait for the salami to stay in the fridge overnight. But we received the bowl in which this dessert was prepared and we were satisfied with it, carefully gathering all that was left. We were actually fighting on the bowl and trying to eat as much composition as possible left on its walls. My mother didn't make us many kinds of sweets at home, so we were content with what she prepared for us.

For me, the perfect biscuit salami recipe contains biscuits, cocoa, milk, shit, raisins and definitely coconut. When I made the recipe I didn't have shit in the house, but because I was extremely hungry, I made the recipe without shit. Of course, this recipe can be customized to your own taste. You can make biscuit salami with walnuts, hazelnuts, pistachios, pieces of chocolate and why not, dried fruits such as dried apricots, figs, dates, plums. You can also put raisins if you like or even candied cherries. And some melted dark chocolate is very good and successfully replaces cocoa.


Crinkle cookies

Crinkle biscuits or "cracked" biscuits are extremely popular biscuits / cookies all over the world. Successfully combine (with great success I could add) two snacks that adults and children love alike: chocolate and biscuits! There are some soft biscuits on the outside, having almost a blackish consistency and very crispy on the outside. They have a special, cracked, very good-looking and especially delicious crust, made of powdered sugar.

Although they look spectacular and find their place on any holiday table but also as a snack in the school package or on the plate with morning coffee, crinkle cookies are very easy to prepare and are very economical! With a simple way to any Lidl store, you can find all the ingredients you need, and out of a portion of the composition, between 16-20 crinkle biscuits come out.

Why you should try rtoday's label?

✓ are to the taste of children and all chocolate lovers

✓ they are prepared in less than 10 minutes, then, once the composition is ready, you can freeze it until you want to bake the biscuits and this makes them perfect for the Holidays, because you can prepare them in advance.

✓ the thicker the layer of powdered sugar in which you coat the biscuits, the more visible and spectacular the cracks will be

✓ The biscuits keep very well for up to 2 weeks in hermetically sealed boxes, in the refrigerator and you can reheat them before eating them. The middle will become soft again, like blackberry.

Ingredients for 16-20 crinkle cookies:
& # 8211 180g faina Castello
& # 8211 100g Cocoa Castle
& # 8211 300g old Castello
& # 8211 2 teaspoons baking powder Castello
& # 8211 a dust will be Castle
& # 8211 125ml Promienna oil
& # 8211 3 eggs husband
& # 8211 core from a vanilla stick (a tablespoon of Castello vanilla essence)
& # 8211 100g old powder Castello

In a bowl mix flour, cocoa, sugar, baking powder, salt. In another large bowl, mix the oil, eggs and vanilla with the mixer, for 10-15 seconds, at low speed. Gradually add the dry ingredients and continue to mix with the mixer on low speed until we have a dark dough, dense and sticky, Let the dough cool, covered with a plastic wrap, at least 4 hours, preferably overnight. Preheat the oven to 180 °, put baking paper in 2 large trays. We take the dough using a spoon for ice cream and then shape balls the size of a ping-pong ball. We give each ball of dough through powdered sugar, so that it is well covered with a thick and uniform layer of sugar. We place the biscuits in the tray, leaving 3-4 cm between them, because they widen when baked. Bake the biscuits for 10-13 minutes or the oana is crispy and there are specific cracks for crinkle biscuits.

It will be very difficult to refrain from tasting, especially when the whole house smells great! My advice is not to refrain too much, because they are delicious when they are warm and have a soft, extremely chocolatey middle! May I tell you how well I go with a glass of cold milk? I think you can imagine! I'd better run to the store Lidl closest to you, take your ingredients and enjoy some absolutely special crinke cookies!


Crinkle cookies

Crinkle biscuits or "cracked" biscuits are extremely popular biscuits / cookies all over the world. Successfully combine (with great success I could add) two snacks that adults and children love alike: chocolate and biscuits! There are some soft biscuits on the outside, having almost a blackish consistency and very crispy on the outside. They have a special, cracked crust, very good-looking and especially delicious, made of powdered sugar.

Although they look spectacular and find their place on any holiday table but also as a snack in the school package or on the plate with morning coffee, crinkle cookies are very easy to prepare and are very economical! With a simple way to any Lidl store, you can find all the ingredients you need, and out of a portion of the composition, between 16-20 crinkle biscuits come out.

Why you should try rtoday's label?

✓ are to the taste of children and all chocolate lovers

✓ they are prepared in less than 10 minutes, then, once the composition is ready, you can freeze it until you want to bake the biscuits and this makes them perfect for the Holidays, because you can prepare them in advance.

✓ the thicker the layer of powdered sugar in which you coat the biscuits, the more visible and spectacular the cracks will be

✓ The biscuits keep very well for up to 2 weeks in hermetically sealed boxes, in the refrigerator and you can reheat them before eating them. The middle will become soft again, like blackberry.

Ingredients for 16-20 crinkle cookies:
& # 8211 180g faina Castello
& # 8211 100g Cocoa Castle
& # 8211 300g old Castello
& # 8211 2 teaspoons baking powder Castello
& # 8211 a dust will be Castle
& # 8211 125ml Promienna oil
& # 8211 3 eggs husband
& # 8211 core from a vanilla stick (a tablespoon of Castello vanilla essence)
& # 8211 100g old powder Castello

In a bowl mix flour, cocoa, sugar, baking powder, salt. In another large bowl, mix the oil, eggs and vanilla with the mixer, for 10-15 seconds, at low speed. Gradually add the dry ingredients and continue to mix with the mixer on low speed until we have a dark dough, dense and sticky, Let the dough cool, covered with a plastic wrap, at least 4 hours, preferably overnight. Preheat the oven to 180 °, put baking paper in 2 large trays. We take the dough using a spoon for ice cream and then shape balls the size of a ping-pong ball. We give each ball of dough through powdered sugar, so that it is well covered with a thick and uniform layer of sugar. We place the biscuits in the tray, leaving 3-4 cm between them, because they widen when baked. Bake the biscuits for 10-13 minutes or the oana is crispy and there are specific cracks for crinkle biscuits.

It will be very difficult to refrain from tasting, especially when the whole house smells great! My advice is not to refrain too much, because they are delicious when they are warm and have a soft, extremely chocolatey middle! May I tell you how well I go with a glass of cold milk? I think you can imagine! I'd better run to the store Lidl closest to you, take your ingredients and enjoy some absolutely special crinke cookies!


Fasting biscuits & # 8211 Dietary biscuits

Do you know how I started the Banana bread recipe? You have 3 tired bananas. If so, you can try the recipe Banana check or the wonderful and super-simple recipe I bring you today - Fasting cookies - Dietary cookies! & # x2665

Fasting cookies - Dietary cookies - Everything you need to know about the recipe

  • They have only 3 ingredients: bananas, oatmeal, cranberries!
  • Cranberries can be replaced with raisins, chocolate flakes, finely chopped candied fruit, nuts, almonds, etc.
  • The oatmeal I recommend for this recipe is fine oatmeal, such as Crownfield from Lidl. If you do not have finely ground (or fast-cooking) oatmeal, you can use large oatmeal, which you give several times through a blender, on the pulse function, to grind it a little finer. Do not turn them into flour, but just grind them a little, 2-3 times on the pulse function.

Fasting cookies - Dietary cookies - and more useful tips

  • The biscuits do not change their shape when baked, so we have to flatten them a little by hand before putting them in the oven.
  • For an extra flavor, you can add cinnamon, the core of half a vanilla bean to the biscuits and you can rehydrate the cranberries or raisins in hot water, with rum essence.
  • The biscuits keep very well for 2-3 days in the refrigerator and are ideal for breakfast, as a healthy snack during the day, a snack for the little ones and are perfect for the school pack of dwarfs, who will enjoy the sweet surprise and delicious!

All the ingredients for the Fasting Cookies recipe - Dietary Biscuits can be found in Lidl & # x2665 stores

Fasting biscuits - Dietary biscuits - Ingredients for 12 pieces

  • 3 well ripened bananas (2 if large)
  • 1 cup Crownfield oatmeal
  • ½ cup Alesto cranberries (raisins, nuts, chocolate flakes)
  • ½ Mikado ground cinnamon teaspoon

Preheat the oven to 180 ° C and line the tray with baking paper or silicone foil for baking. Grind the bananas with a fork, then add the oatmeal and cranberries. Stir until we have a homogeneous composition. We take from the composition using a spoon for ice cream. Put the biscuits in the tray and press them lightly by hand. Bake for 13-15 minutes or until lightly browned and make a nice crust.

The biscuits harden as they cool. That is why it is important that, once cooled to room temperature, we put them in a hermetically sealed casserole, so they will remain soft and delicious.

I promise you that the Fasting Cookies recipe - Dietary cookies will become one of your favorite recipes for a quick and healthy snack. No added sugar, vegans, with only 3 ingredients, super cheap, super healthy… what more could we want? May you be the best! & # x2665


Market research on biscuits

The study on the quality of cream biscuits is part of the National Information and Education Campaign: & rdquoHealthy food & ndash a long-term investment & icircn our health & rdquo. Through this campaign, the Association for Consumer Protection of Rom & acircnia (APC Rom & acircnia) & icirc and wants to promote a healthy lifestyle and sound the alarm & icircn about rich foods & icircn salt, sugar and fats and food additives that have a high risk to consumer health.

The Association for the Protection of Consumers in Romania & Acircnia (APC Rom & acircnia) purchased, during October, 22 assortments of cream biscuits from large commercial structures (hypermarkets / supermarkets), in order to carry out a study to draw attention to their content. this type of product and the potential effects on consumer health.

The study was conducted by a team of experts from APC Rom & acircnia, coordinated by Assoc. Dr. Costel Stanciu. In conducting this study, the following objectives were considered:

Analysis of the ingredients used in the manufacture of this type of product to present some points of view.

Analysis of the products in terms of the first 3 ingredients in their composition.

Analysis of added sugar in this type of product and its impact on obesity.

Identification of food additives used in the composition of this type of product which presents a risk of medical conditions in the case of constant and long-term consumption.

Analysis of the ingredients used in the manufacture of this type of product to present some points of view.

The ingredients found in the composition of the cream biscuits analyzed are the following: wheat flour, sugar, invert sugar, glucose and fructose syrup, wheat starch, rum, cream, hazelnut paste, dark chocolate, cocoa, acacia, preserves , acidifiers, water, corn starch, iodized salt, barley gluten, peanuts, demineralized milk powder.

Among the ingredients mentioned above, the most used are:

in 66% of the analyzed products the amount of cocoa used in the manufacture of the cream varies between 0.7% and 4%

in 19% of the analyzed products the amount of rum used in the manufacture of the cream / filling varies between 0.03% and 0.04%

in 5% of the analyzed products the amount of cream used in the manufacture of the cream / filling is 0.02%

in 5% of the analyzed products the amount of hazelnut paste used in the manufacture of the cream / filling is 2.5%

in 5% of the analyzed products the amount of dark chocolate used in the manufacture of the cream / filling is 0.1%

only 24% of the assortments of biscuits analyzed mention the amount of cream in the product.

Analysis of the products in terms of the first 3 ingredients in their composition.

Food ingredients must be mentioned in descending order of quantity, which is why an analysis was made of the first 3 ingredients on the label (the ingredients found in the largest quantity) and the following emerged:

In 90% of the analyzed products, the first ingredient is wheat flour, without mentioning the type of flour, and in 10% of the analyzed products, the first ingredient is sugar.

In 67% of the products analyzed, sugar is the second ingredient

In 48% of the products analyzed, the third ingredient is vegetable fats, such as palm, coconut, shea and rapeseed oil.

Analysis of added sugar in this type of product and its impact on obesity.

The study raises the alarm about the dangers that added sugar in foods intended for children with low levels of health has on their health.

One of the most controversial topics of discussion lately is childhood obesity. If until now only Americans were accused of obesity, now the problem has begun to manifest itself among Europeans and, unfortunately, is affecting more and more children. It is estimated that by the end of 2015, there will be approximately 2.3 million people in Europe over 15 years of age.

What are the main causes of the increase in the obesity rate?

The main culprits for the increase in the obesity rate are unhealthy diets, in combination with lack of physical activity, or in other words, an imbalance between caloric intake and calories consumed. As this imbalance occurs over a longer period of time, the risk of obesity increases.

Consumption habits have changed. Consumption of cereals and fiber has fallen in favor of fats, added sugar and animal products.

The effects of sugar on children's nutrition

Disorder of calcium metabolism: children get sick because of this and have broken teeth early. Studies show that added sugar during the preparation of products for children (monosaccharides and disaccharides) is the number one cause of tooth decay.

Obesity. The most common condition caused by excessive sugar consumption is obesity. Although sugar is not high in calories, being consumed in excess can affect the hormonal system, leading to increased appetite, increased adipose tissue and the appearance of cellulite.

Diabetes. Consumption of sugar and sugar products is the biggest enemy of the pancreas, which over time, exhausted by the effort to metabolize large amounts of sucrose, begins to function at normal parameters. This is how diabetes occurs. It causes serious complications in the body.

& ldquoHidden sugar & rdquo

A particularly serious thing is the addition of "hidden sugar" which can be found in various types of food and the worst, and in food for children. It is very important to read the product labels to study their sugar content. Although on the labels of some products, juices or cereals, it writes naturalthis is not true most of the time. Ingredients such as fructose from corn syrup, used as sweeteners, make natural products real bombs in children's nutrition. Other ingredients & icircn that is & ldquo hidden & rdquo sugar are: fructose, malt syrup, malt extract, corn syrup, molasses, brown sugar, sucrose, rice malt, agave. All of these are artificial sweeteners added to products intended for children that are harmful to their health.

Diseases caused by excessive sugar consumption are: osteoporosis and problems related to calcium assimilation, decreased immunity, cancer, especially colon cancer, gastritis, fermentation colitis, menstrual disorders in women, allergies, sclerosis, rheumatism, anemia, heart disease, asthenia, sinusitis, rhinitis.

In children, frequent consumption of sweets influences the growth processes, leading to rickets and bone fragility, triggering premature puberty, causing behavioral problems (decreased willpower, predisposition to violence, decreased ability to concentrate, etc.).

Identification of food additives used in the composition of this type of product, which presents a risk of medical conditions in the case of constant and long-term consumption.

15 food additives were identified in the 22 products analyzed, as follows: ammonium bicarbonate (E503), desodium bicarbonate (E500), sodium hydrogen carbonate (E500ii), ammonium acid carbonate (E503ii), acid pyrophosphate sodium (E450), potassium carbonate (E501i), sodium metabisulphite (E223), citric acid (E330), malic acid (E296), disodium diphosphate (E450i), potassium sorbate (E202), glycerol (E422), mono and diglycerides (E471), ester mixture (E472), ethylvanilin.

E503 - ammonium bicarbonate & ndash It is a growth agent, it can be irritating to the skin, eyes and respiratory system.

E500 - baking soda & ndash It is a firing agent representing a component of baking powder.

E500ii - sodium hydrogen carbonate & ndash Sodium carbonate is the scientific name for baking soda used in the kitchen.

E503ii - ammonium acid carbonate & ndash Food additive with the role of stabilizer, acidity regulator and softening agent (growth), obtained from ammonium sulfate and calcium carbonate, which are natural minerals. The permissible daily dose is not limited and no side effects have been reported with the amounts used & icircn food.

E450 - Sodium Acid Pyrophosphate & ndash Use fine bakery products, flour with baking agents, sauces, desserts, biscuits and breadcrumbs, no known side effects.

E501i - potassium carbonate & ndash Used & icircn products based on cocoa and chocolate, dehydrated and partially dehydrated milk, no known side effects.

Ethylvanilina & ndash It is a flavor, no known side effects

E472 - ester mixture & ndash Acetic acid esters with mono and diglycerides of fatty acids. Emulsifiers, glazers and artificial flour treatment agents. They can also be obtained from genetically modified animals or plants (soy). They can cause diarrhea, dizziness, thirst.

E296 - malic acid & ndash Food additive with the role of preservative, stabilizer and flavoring, present naturally in most fruits and vegetables. For industrial use, it is obtained by chemical synthesis. It is used according to the quantities provided by recipes & icircn fruit juices, nectars, jams, jellies and marmalades. The allowable daily dose is not limited and does not produce side effects, but too high doses are not allowed in foods intended for young children, as they have low capacity to metabolize malic acid.

E450i - Disodium Diphosphate & ndash Food additives in the category of emulsifiers and buffers. They are sodium, potassium, calcium or magnesium salts of phosphoric acid. It is used in quantities of bread at 10 g / kg and in powdered food and in quantities of bread at 5 g / kg and in snacks, breakfast cereals, milk chocolate and malt drinks, soups, broths, beverages. alcoholic.

E202 - potassium sorbate & ndash It is used as a preservative for prunes.

E330 & ndash citric acid - It is a colorless, crystalline organic compound that belongs to the class of carboxylic acids and is used as an acidifier. May cause abdominal pain and may attack tooth enamel. Citric acid is not recommended in children's diets and foods containing citric acid should not be consumed by those with cardiovascular or kidney disease, digestive disorders and diarrhea. This additive was used in 32% of the analyzed products.

E471 & ndash mono and diglycerides of fatty acids - E471 additives contain mixtures of glycerol mono-di-esters of fatty acids present in oils and dietary fats. They may also contain small amounts of free fatty acids and glycerin.

E422 & ndash glycerol - emulsifier and synthetic sweetener, is a colorless, clear liquid with a sweet taste. & Icircn large amounts cause headaches, thirst, nausea and increase blood sugar.

E223 - sodium metabisulphite, preservative, may cause allergic reactions in people sensitive to sulfites, including & acircnd respiratory reactions in asthmatics, anaphylactic shock or other allergic reactions in sensitive people. The acceptable daily intake is 0.7 mg per kg body weight.

& bdquoExcessive consumption of sugar and fats is seriously harmful to health. It is the message we have been hearing for a few years, but very few of us understand it because they have no basic knowledge of nutrition. Unfortunately, the Romanian society also does not offer enough information and education campaigns based on clear information and on the understanding of the ordinary consumer. Cream biscuits being a product with a high glycemic index, with a high energy value, which varies between 417 kcal and 485 kcal per 100 grams of product, nutritionally unbalanced due to the high content of saturated fatty acids, which varies between 9.9 grams and 11.30 grams per 100 grams of product, at the same time, having a high added sugar content, ie between 5 and 8 teaspoons of sugar per 100 grams of product, make this type of product to be excluded from consumption by children. and people with cardiovascular disease, diabetes and metabolic diseases. & rdquo specified the associate professor dr. Costel Stanciu, president of APC Rom & acircnia.

The Association for the Protection of Romanian Consumers (APC Rom & acircnia) is a non-governmental, apolitical and non-profit organization, founded on February 28, 1990. APC Rom & acircnia is the only public utility organization, member of the European Consumers Organization whose main objective - BEUC, defense, promotion and representation by all legal means of the rights and interests of consumers & icircn relations with economic operators and state institutions.

25 years of continuous activity for the protection of consumers' rights and interests, for the improvement of the level of information and education of consumers, but also for the creation and maintenance of a balance between consumers and professionals in Romania.

25 years of APC Rom & acircnia contributed to the consolidation of the consumer movement from Rom & acircnia, in the development of consumer protection policy, by involving the organization in the adoption, at governmental level, of decisions favorable to consumers and in the improvement of consumer representation at central and local level.

25 years of APC Rom & acircnia stood out as a professional social partner and dialogue for consumers, central and local public administration institutions, for national and international non-governmental organizations, a proof of this being its recognition as being of public utility.