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Chicken breast with mushrooms

Chicken breast with mushrooms

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The breast is washed and cut into pieces, browned in butter, removed, and in the remaining butter, cook the sliced ​​onion. After it turns golden, pour a cup of vegetable soup, then add the chicken, finely chopped garlic, salt, pepper and thyme, all to taste. Cover the pan and let it boil for about 15 minutes. Immediately after, we will add the cream and leave it for another 2-3 minutes.

I fried the smoked meat separately and cut it into strips.

I washed the mushrooms and boiled them with a little salt for about 15 minutes.

In a heat-resistant dish greased with a little oil, I alternately placed the strips of smoked meat and chicken, then I put the mushrooms and at the end I poured the remaining chicken juice mixed with the yolks.

I put it in the oven until it browns.

Great appetite!


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