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More than just being fun to say, these skewers are an improved twist on standard kebabs (button mushrooms, chunks of bell pepper, and wedges of onion). If your shiitake mushrooms are smaller, keep them whole and skewer from end to end rather than through the center. Bright green, ridged shishito peppers have a mild heat and are 10 times better when grilled; serve with dip at your next party and watch them instantly disappear. While Sriracha mayo is optional here, these 2 condiments are worth keeping in your pantry for topping burgers, tacos, and baked vegetable “fries.”