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Zucchini-Ribbon Pizza with Chicken

Zucchini-Ribbon Pizza with Chicken


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Yield

Serves 4 (serving size: 2 slices)

If we could make a crisp, fresh salad a mandatory pizza topper, we would. Something about the crunchy veg against the cheesy pie and crisp crust just works, creating a perfectly balanced bite every time. Use a vegetable peeler to get wide ribbons from the zucchini. You could also use yellow squash or even carrot ribbons. Ground coriander has a distinct lemony flavor that perks up the rotisserie chicken and the zucchini. Stir it into a simmering pot of beans, add to a creamy dressing for coleslaw, or use in a marinade for beef or lamb.

Ingredients

  • 1 (12-in.) prebaked whole-grain pizza crust (such as Mama Mary's)
  • Cooking spray
  • 2 tablespoons olive oil, divided
  • 5 teaspoons ground coriander, divided
  • 1 teaspoon black pepper, divided
  • 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups)
  • 1 1/2 ounces feta cheese, crumbled (about 1/3 cup)
  • 1 medium zucchini, halved lengthwise, seeded, and shaved into long ribbons (about 2 cups)
  • 1/4 cup fresh cilantro leaves (optional)

Nutritional Information

  • Calories 338
  • Fat 16.1g
  • Satfat 3.6g
  • Monofat 7.1g
  • Polyfat 4.1g
  • Protein 23g
  • Carbohydrate 32g
  • Fiber 5g
  • Cholesterol 58mg
  • Iron 3mg
  • Sodium 646mg
  • Calcium 127mg
  • Sugars 5g
  • Est. added sugars g

How to Make It

Step 1

Preheat oven to 450°F with oven rack in middle.

Step 2

Place crust on a baking sheet; coat both sides of crust with cooking spray. Place pan in oven; immediately reduce temperature to 425°F. Bake at 425°F for 14 minutes, flipping the crust halfway through cooking. Remove pan from oven.

Step 3

Preheat broiler to high.

Step 4

Combine 1 tablespoon oil, 1 tablespoon coriander, 1/2 teaspoon pepper, and chicken in a bowl; toss to coat. Top crust with chicken mixture, leaving a 1/4-inch border. Sprinkle feta evenly over pizza. Broil 2 minutes or until the crust is golden and crisp.

Step 5

Combine remaining 1 tablespoon oil, remaining 2 teaspoons coriander, remaining 1/2 teaspoon pepper, and zucchini in a bowl; toss to coat. Top pizza with zucchini mixture; cut pizza into 8 slices. Sprinkle with cilantro, if desired.


Watch the video: Recipe - Ten Dollar Dinners Melissa DArabians Zucchini Carpaccio - Hallmark Channel


Comments:

  1. Janaya

    aaaaaa, Martin, you're just a super megachel

  2. Vukus

    You are making a mistake.

  3. Lisabet

    Excellent idea

  4. Alwin

    some kind of strange communication turns out ..

  5. Kaganos

    You are wrong. We need to discuss.

  6. Goltilmaran

    Bravo, is simply excellent idea

  7. Ketilar

    I deleted the sentence



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