ss.toflyintheworld.com
New recipes

Fish with Fire-Roasted Summer Veggies

Fish with Fire-Roasted Summer Veggies


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


How to Make It

Step 1

Preheat grill to medium (350°F to 400°F).

Step 2

Coat corn ears with cooking spray. Place 1 cup tomatoes, 1 tablespoon oil, and shallots in a bowl; toss to coat. Place tomato mixture in a grill basket. Add corn to grill; cook 6 minutes or until lightly charred, turning occasionally. Add tomato mixture to grill; cook 4 minutes or until tomatoes blister and turn lightly brown. Remove corn kernels from ears; discard cobs. Coarsely chop shallots; set aside. Place grilled tomatoes, remaining 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; process until smooth.

Step 3

Coat fillets with cooking spray; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add fillets to grill; cook 3 minutes on each side or until desired doneness. Remove; keep warm.

Step 4

Slice remaining 2 cups tomatoes in half. Combine corn, shallots, fresh tomatoes, 2 tablespoons pureed tomato mixture, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl. Place 1 cup corn mixture on each of 4 plates. Top each serving with 1 fillet, 1 tablespoon pureed tomato mixture, and 1/2 teaspoon balsamic glaze. Top with basil, if desired.


Watch the video: Fish Curry With Fire Roasted Tomatoes


Comments:

  1. Tonye

    I believe that you are wrong. I'm sure. I can defend my position. Email me at PM, we will talk.

  2. Rushkin

    the unsuccessful thought

  3. Zaki

    Rather valuable answer

  4. Mular

    I wish you all the blackest in the new year!

  5. Hunter

    the phrase is deleted

  6. Zujin

    What necessary words ... Great, an excellent thought

  7. Kannon

    Maybe you were wrong?

  8. Jarrell

    It is remarkable, rather valuable answer



Write a message