Unusual recipes

Parsley-and-Dill Potatoes

Parsley-and-Dill Potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Give the potatoes a head start by microwaving them until just shy of tender. The secret to crispy spuds isn’t extra oil or a superhot pan; it's letting them dry out on paper towels before sautéing. The result is golden-brown, supercrispy potatoes that become wonderfully herby, salty, and garlicky. If you can’t find baby gold potatoes, substitute fingerlings or cut larger Yukon Gold potatoes into a medium dice.

Watch the video: Perfectly Roasted Potatoes at Home With. Without Oven


  1. Bedrosian

    the absurd by what this

  2. Renaldo

    I think he is wrong. We need to discuss.

  3. Zulkinris

    Completely I share your opinion. In it something is and it is good idea. I support you.

  4. Sydney

    do you recognize that they have written?

  5. Vachel

    The matchless message ;)

Write a message