Unusual recipes

Charred Snap Peas with Creamy Tarragon Dressing

Charred Snap Peas with Creamy Tarragon Dressing

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Summer makes us crave the flavors of fire—sometimes a simply boiled or steamed vegetable just won’t do. In less than 5 minutes, the snap peas become crisp-tender while taking on extra smoky char, a nice contrast to the creamy tarragon dressing. Use this technique to add more dimension to your next stir-fry or for green bean dippers at your next backyard party.

Watch the video: Saving Sugar Snap Pea Seeds


  1. Vasek

    What words ... Super different phrase

  2. Charleson

    Yes, really. So happens. Let's discuss this question.

  3. Jean

    remarkably, this is the most valuable answer

  4. Bressal

    You are not right. Enter we'll discuss. Write to me in PM.

  5. Serapis

    have I missed something?

  6. Delvin

    I apologise, but, in my opinion, you are mistaken. I can defend the position. Write to me in PM, we will talk.

  7. Seraphim

    In it something is. Thank you for the information, now I will not admit such a mistake.

Write a message