Slow Cooker Bourbon-Peach Baked Beans
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
The ultimate “set it and forget it” kitchen appliance has its place in the summer months as well. Rather than using sodium-laden canned baked beans, our easy, dump-and-stir version is fuss-free and the ultimate accompaniment to your backyard barbeque. Two varieties of beans lend pleasing texture and plant-powered protein. Adobo sauce and bacon build a smoky backbone, while juicy peaches and rich maple syrup add sweet contrast. A jolt of smoked paprika and a generous pour of bourbon enrich the beans with earthy, outdoor flavor. Bonus: They’ll stay warm in a covered slow cooker for up to 2 hours after being unplugged.
It is very a pity to me, I can help nothing, but it is assured, that to you will help to find the correct decision.
You are not right. Let's discuss it. Write to me in PM, we will talk.
the phrase Excellent
Make mistakes. Write to me in PM.
These useful things are different)) karoch prikona
I mean you are wrong. Enter we'll discuss it.
I fully share your opinion. There's something about that, and it's a great idea. I am ready to support you.
It is a pity that I cannot speak now - I have to leave. But I'll be free - I will definitely write what I think.