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Pasta with Chickpea Sauce

Pasta with Chickpea Sauce

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Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the blender run for a minute or two when pureeing the ingredients; the smoother the sauce, the better the dish. A flourish of fresh herbs at the end brightens and freshens the dish; you can use all parsley or all basil if you don’t have both on hand.

Watch the video: Alison Romans Internet-Famous Chickpea Stew. NYT Cooking


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  5. Arashigrel

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