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Seared Cajun-Style Steak with Green Tomato Relish

Seared Cajun-Style Steak with Green Tomato Relish


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Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the steaks with a fun twist on fresh salsa: firm, tart green tomatoes, starchy hominy, crisp bell pepper, and basil. Look for canned hominy in the international aisle. Stir the remaining canned hominy into soups or add to a succotash in place of corn.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high. Sprinkle steaks evenly with Cajun seasoning and 1/4 teaspoon salt. Add steaks to pan; cook 5 minutes on each side for medium-rare or until desired degree of doneness. Place steaks on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.

Step 2

Combine remaining 1/4 teaspoon salt, tomatoes, and remaining ingredients in a bowl; toss well to combine. Spoon tomato mixture over steak.


Watch the video: Succulent Garlic Thyme Steak With Smoked Tomato Relish. Sibas Table


Comments:

  1. Zacharie

    The joke is cruel!

  2. Fekree

    This option does not suit me. Who else can suggest?

  3. Katrina

    What are the correct words ... Super, great idea

  4. Voodooshakar

    Excellent, very helpful post



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