Oven-Roasted Sweet Potatoes and Onions
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6 servings (serving size: 1 cup)
As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes.
- 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
- 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic-pepper blend (such as McCormick)
- 1/2 teaspoon salt
- Calories 247
- Caloriesfromfat 19%
- Fat 5.1g
- Satfat 0.7g
- Monofat 3.4g
- Polyfat 0.6g
- Protein 3.6g
- Carbohydrate 47.8g
- Fiber 6.5g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 255mg
- Calcium 53mg
How to Make It
Preheat oven to 425°.
Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
Bake at 425° for 35 minutes or until tender, stirring occasionally.