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Vanilla Maple Syrup

Vanilla Maple Syrup


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Yield

Serves 16 (serving size: about 1 tablespoon)

Our vanilla maple syrup is the perfect two-ingredient recipe to wow a crowd without a lot of work. Vanilla bean pods are essential here, as using an extract or powder won't pack as much of a flavor punch.

Ingredients

  • 1 cup maple syrup
  • 1 (3-inch) vanilla bean

Nutritional Information

  • Calories 50
  • Fat 0g
  • Satfat 0g
  • Protein 2g
  • Carbohydrate 14g
  • Fiber 0g
  • Sugars 13g
  • Added sugars 12g
  • Sodium 0g
  • Calcium 2%
  • Potassium 0%

How to Make It

Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.


Watch the video: Review#134:Modern Times-Modem Tones with Vanilla, maple syrup and hazelnut


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