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Turkey cutlery soup

Turkey cutlery soup


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The meat cut into pieces is boiled in cold water with a little salt. Bring to a boil, froth and discard the first water. Wash the meat, put it back in the pot and add enough water to cover the meat. Season with salt, but not too much because cabbage juice is also salty.

When the meat is half cooked, add the finely chopped vegetables. Let it boil well, then add the tomato paste or the tomatoes given by the grater and the cabbage juice. Let it boil for about 10 minutes, then add the noodles. Remove from the heat and season with green larch.

Good appetite!


Turkey Potroace Soup. For Tired Mornings

Known in some writings, such as Sadoveanu's, as a sour soup for & # 8220discussion & # 8221 after a sleepless and fun night, the potroace soup is the traditional detox after the wedding, of the mornings tired and poisoned by wine. It is also recommended and useful in case of illness, when colds and flu do not give you peace. It is accurately authenticated by three basic ingredients, namely cabbage juice, rice noodles and of course horseradish, ie poultry entrails & # 8211 . Around these three basic pillars, everyone works on the potroace soup according to the appetite and the habit of the hut. If it were up to me, I would place turkey or goose soup on the podium, or even better the one with various entrails of duck, goose, hen, biblical, turkey, as in a mosaic of flavors.


Method of preparation

Chicken soup (with turkey meat)

Boil the pieces of meat in salted water. When it boils, take the foam left. The vegetable is

Chicken soup without turkey cutlery

The meat cut into pieces is boiled in cold water with a little salt. Let it boil for a few minutes,


Method of preparation

The meat cut into pieces is boiled in cold water with a little salt. Bring to a boil, froth and discard the first water. Wash the meat, put it back in the pot and add enough water to cover the meat. Season with salt, but not too much because cabbage juice is also salty.

When the meat is half cooked, add the finely chopped vegetables. Let it boil well, then add the tomato paste or the tomatoes given by the grater and the cabbage juice. Let it boil for about 10 minutes, then add the noodles. Remove from the heat and season with green larch.

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


Turkey stew soup is very good! Sour with sauerkraut juice, served with sour cream and green parsley & # 8230hmmm.
I can't stop with just one bowl, I prefer to give up type two & # 8230Who wants to try?

INGREDIENT:

2 wings
neck
pipota, heart, liver
1 slice turkey breast
1 large onion
1 large potato
1 small celery
1 large grated carrot + 1 sliced ​​carrot
1 bell pepper
1 liter of cabbage juice for sour
200 ml of tomato juice
a few larch leaves
green parsley
salt
a few peppercorns
2-3 tablespoons oil

Wash the meat and turkey organs well, peel the wings, then boil all this in cold water, adding a teaspoon of salt. We take the foam as many times as needed, so that the soup is clear. Boil the cabbage juice separately.

When the meat has boiled, take it out of the pot. We detach the meat from the wings, we cut the chest into cubes, and we cut the neck into smaller pieces if we do not have the patience to detach the meat from it. Finely chop the onion in 2-3 tablespoons of oil, then add the grated carrot, grated celery and diced chopped pepper.

Quench with 2 tablespoons of the juice in which the meat was boiled, then add it as well.

Put the larch, peppercorns, sliced ​​carrot and diced potatoes in the soup. After the vegetables have boiled, pour the cabbage juice, the tomato juice, add salt if necessary and let it boil for another 10 minutes.

Serve hot soup with sour cream and green parsley.
Good appetite!


Potroace soup

Potroace soup is often found on the wedding menu, in particular. Whether it is prepared from lamb or chicken, horseradish soup is very tasty and suitable after a hangover.

Lamb stew soup

Ingredients: lamb organs, a carrot, an onion, a parsnip, a small celery, a box of tomatoes, two tablespoons of tomato paste, two tablespoons of rice, salt and larch.

Once you have everything at hand, you can start cooking. The lamb organs are washed well under running water, then boiled in salted water. After boiling, remove the entrails from the water and strain the juice, and in it boil the diced vegetables, peeled tomatoes, pepper paste and rice. Bring to the boil, and in the meantime cut the entrails into cubes. After cooking the vegetables, add them to the juice. At the end, add the larch and let it boil for another 2-3 boils (Source: delicatesa.ro).

Chicken or chicken soup

For this recipe you need the following ingredients: a kg of cutlery and organs of chicken or chicken, a large carrot, a large onion, half a red bell pepper, a piece of celery root (about 100 gr), a parsley root (approx. 100 gr), a parsnip (about 100 gr), 50 gr rice, a l of sauerkraut juice, 2-3 dill dill, 2 larch and salt.

The cutlery and organs are washed well in cold water, then put in a pot, add 2 l of cold water and simmer for 2 hours. Froth the soup in the first half hour. Then chop the vegetables (cubes or through a large grater). You can preheat them in two tablespoons of oil.

When the soup is ready, strain it through a gauze. Wash the pot and put the soup back in it. Add the meat back to the soup. Add the vegetables and 1/4 teaspoon salt to the soup and simmer over medium heat until well done. While the vegetables are boiling, put the cabbage juice on the fire and boil it to remove odors. If necessary, froth the juice. Boil the rice (according to the instructions on the package) in salted water. When the vegetables are cooked, add the cabbage juice, boiled rice and chopped greens to the soup. Taste and straighten the salt soup.
Add as much cabbage juice as you want, so that the soup turns sour to your taste and serve with sour cream next to it.


Video: Kerstins heiße Küche - Truthahnbrust mit Honigsenfkruste, Mediterane Polenta, MetaxasoßeRezept