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Dessert chocolate foam cake with whipped cream

Dessert chocolate foam cake with whipped cream


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The chocolate is broken into pieces and melted in a bain-marie. Mix the mascarpone, add the melted, cooled chocolate and then the eggs, one at a time.

Incorporate the sugar and flour, then pour the dough into a baking dish lined with paper. Bake for 25 minutes (I left it for a few more minutes), then let it cool in the form. The temperature was not specified in the recipe, I heated the oven to 180 degrees.

To serve, coat the cake in whipped cream with powdered sugar (to taste) and decorate according to preference.



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