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I first prepared the pumpkin, washed it, cleaned it, and then shredded it with the help of my dear robot who always comes to my aid when I have heavy tasks such as putting a whole pumpkin on the grater.
Once the pumpkin was chopped, I put butter and a little oil in a pan (so that the butter doesn't burn), then I put the pumpkin, sugar, anise, cinnamon and some fresh grated nutmeg, orange peel and lao juice and left the pumpkin on the fire. until softened. I then set it aside and let it cool a bit.
I greased a tray with oil, I placed in it pie sheets greased each with oil, I then placed the pumpkin, the rest of the pie sheets, also greased with oil, I wrapped nicely over the dough that was on the edges, I greased with a yolk, I sprinkled brown sugar and put the tray in the oven until the pie is nicely browned.