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Chicken Nuggets

Chicken Nuggets


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1. I washed the chicken breast and cut it into cubes. I chopped the onion bigger. I cut the bread into pieces. I chopped the garlic smaller.

2. In a robot put the meat, bread, onion, garlic, soy sauce. Mustard, salt and put them all through the robot until they mix well until it becomes like a composition of meatballs.

3. In a bowl and with the help of a whisk, mix the flour and milk, add the egg and continue to chew. I put Parmesan cheese, a tablespoon of olive oil, chew. Season with salt.

4. Start modeling them with wet hands. You need to get about 30 nuggets.

5. Heat a frying pan with sunflower oil. Using a fork, add one nugget in the composition obtained above, then in the breadcrumbs and start frying them.

6. When they are fried, remove them on the napkins to absorb the excess oil.

Serve nuggets on still hot chicken.



Chicken Nuggets - Recipes

Chicken nuggets are children's favorites, which is why we have prepared a healthier recipe than fast food options. These crispy chicken pieces will be the delight of the little ones, but you can also prepare them for adults, with an arugula salad or in a delicious salad with avocado and chicken.


Vegetarian nuggets recipes

1. Textured soy nuggets

Perhaps the first things that come to mind when you think of the word "vegetarian" are vegetables, greens and salads. However, the following recipe has nothing to do with chicken nuggets. On the contrary, it competes with them, because they are more delicious and nutritious.

Ingredients

  • Half a cup of textured soy (100 g)
  • Half a cup of water (100 ml)
  • ¼ cup of soy sauce (50 ml)
  • 4 drops of tabasco
  • 1 or
  • A tablespoon of salt (15 g)
  • Tablespoon pepper (7 g)
  • Half a cup of breadcrumbs (100 g)
  • 3 tablespoons olive oil (45 ml)

Method of preparation

  • First, mix the soy pieces with tabasco and soy sauce in a bowl. Let the ingredients sit for 15 minutes.
  • In a separate bowl mix the egg with salt and pepper, then put the mixture obtained in the bowl with soy. Finally, add the breadcrumbs and knead until you get a mixture thick enough so you can shape it.
  • Shape a handful of dough into the shape of nuggets: first shape a round shape, then make it flat. Put the obtained nuggets on a tray.
  • Finally, heat the olive oil and fry the vegetarian nuggets until golden on both sides. Serve and enjoy!

2. Broccoli nuggets

Broccoli is a vegetable with an infinite number of beneficial properties for the body. It is rich in vitamin C and E and contains soluble fiber. Broccoli also helps prevent various diseases.

Ingredients

  • 100 g of broccoli
  • Half a bell pepper
  • A tablespoon of olive oil (15 ml)
  • Tablespoon of salt (7 g)
  • Tablespoon pepper (7 g)
  • A cup of breadcrumbs (200 g)
  • 2 eggs
  • 4 tablespoons olive oil (60 ml)

Method of preparation

  • Start by chopping the vegetables, except for the peppers. Boil the vegetables for 10-15 minutes, until soft.
  • Then, put them in a bowl and crush them until you get a dough.
  • Add salt, pepper and olive oil. Knead the dough so that the ingredients are well mixed.
  • Put the mixture in the fridge to harden a little, for 15-20 minutes.
  • After that, take it out of the fridge and start shaping it into nuggets.
  • Beat the eggs in a separate bowl. Put the breadcrumbs in a plate. Pass the pieces through the eggs and breadcrumbs.
  • Finally, heat the olive oil in a pan and add the vegetarian nuggets. You can eat them after they have cooled down a bit.

3. Cauliflower and cheese nuggets

This is another variant of vegetarian nuggets. In fact, nuggets can be made with any vegetable you want. All you have to do is mix the ingredients and make a dough that you can shape into small pieces.


Baked chicken nuggets & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of chicken nuggets it is extremely easy and excellent for the little ones, especially if they keep asking you for nuggets from fast food or from the trade. Today the temptation of fast food is very great, especially for children. I see all kinds of colorful advertisements, I receive toys at a certain menu, and my parents hardly resist their requests. For these reasons, I thought it wouldn't hurt to present you with such a homemade recipe in the oven. They do not contain hidden ingredients, have no chemicals and are very tasty. The recipe contains few ingredients and the good part is that you can customize it as you wish.

First of all you need chopped chicken breast for these chicken nuggets. I chop my house chicken, but if you buy it minced, check the label. It should be chopped chicken breast and not contain skin. If you want, you can also use minced chicken legs or even a combination of the two. I went for the chicken breast version because it is the weakest meat. And the turkey breast is very good. For spices, you can use whatever your family prefers. You can only add salt and pepper, but a little garlic powder and a little sweet paprika give it a special taste.


You may be interested in these products:

Method of preparation:

One day before it wash good chicken breast and cut into pieces sMALL. In a larger bowl, prepare the sauce for MARINE as follows: mix yogurt with chopped herbs, lemon juice, spices and crushed garlic. Then, we put the meat in the mixture obtained, o mix well, cover it with cling film and leave it to stay overnight to refrigerator.

The next day, ready crust mixture. mix breadcrumbs with finely grated Parmesan cheese and ½ teaspoon of basil. Then wrap the meat in this mixture and a fry in a little oil, on both sides until Romanian. Can Bake in the oven. Serve with favorite sauce or with vegetables. We wish you good luck!

Nutritional valuesfor 1 serving (total 2 servings)
Calories285
proteins47 g
Carbohydrates16 g
FATS7 g

We believe this fitness recipe chicken nuggets with fresh herbs and parmesan will be part of your menu, also don't forget to distributed and your friends.


Chicken nuggets rolled in panko

Chicken is not among my favorites. The breast is too bland and the rest of the chicken, if not eaten then fresh, it seems to me that it does not taste the same. But integrated into the right recipe, chicken can be delicious.

I eat chicken most often in Asian recipes but recently I discovered a new tasty way to eat this white meat. The recipe is inspired by Jamila's website and was a huge success among mine.

-300 g yogurt or whipped milk

-2 tablespoons hot pepper jam

Panko is a type of Japanese breadcrumbs that I quickly and efficiently reproduced at home. The core of a fresh white bread is cut into smaller pieces and put to grind well in the robot. It is then placed in the pan and placed in the preheated oven at 100 degrees C for about an hour. Every 10 minutes mix the breadcrumbs with a spoon. It should dry at a low temperature, not fry.

I divided the chicken meat in half, I also put chicken breast and 2 boneless thighs by myself. It comes out very good with both options. The chicken is therefore cut into longer strips and placed in a bowl. Sprinkle the spices (oregano, thyme, paprika, salt, pepper), crushed garlic, hot pepper jam and yogurt on top. I let the chicken freeze overnight in the fridge.

Heat the oil in a deeper pan, drain the chicken pieces from the excess marinade, pass them well through the panko and fry them in oil until golden (about five minutes).

Crispy on the outside, tender and tasty on the inside. Dream!

Next, I made a pea puree: I boiled 400 g of frozen peas for five minutes, I crushed it with a vertical blender, I added butter, cream, danish white cheese, salt, pepper and a drop of lemon.


20 Chicken Nuggets Recipes

1. Classic Chicken Nuggets

Prep time: 35 min Cooking time: 15 min Total time: 50 min Servings: 4

Ingredients

  • 2 chicken breasts, chopped
  • ½ cana faina
  • Garlic powder 1 tbsp
  • 1 egg tied
  • 1 can pesmet
  • ½ teaspoon black pepper
  • 1 cup olive oil
  • Salt to taste

How to prepare

  1. Mix garlic powder, salt, ¼ teaspoon pepper, and flour in a plastic bag.
  2. Throw in chicken cubes and stir well to cover the chicken pieces with flour.
  3. Now transfer the breadcrumbs to a plate and add a pinch of salt. Mix well, and keep them aside.
  4. Beat the egg with a tablespoon of water.
  5. Now, dip the chicken pieces first in the egg and then the breadcrumbs and coat on all sides.
  6. Refrigerate the chicken pieces for 20 minutes.
  7. Heat the olive oil in a pan and fry the chicken nuggets until golden brown.
  8. Serve hot with ketchup.

2. Chicken Buttermilk Nuggets

Prep time: 70 min Cooking time: 15 min Total time: 85 min Servings: 4

Ingredients

  • 2 chopped chicken breasts
  • 1 cup whipped milk
  • ½ cup shaved Cheddar cheese
  • 1 egg tied
  • 3 tablespoons low-sodium soy sauce
  • ½ cup chopped parsley
  • ¼ chopped cup of chives
  • Garlic powder 1 tsp
  • 4 tablespoons lemon juice
  • 1 cana faina
  • ¼ light mustard cup
  • 3 teaspoons of honey
  • 1 teaspoon hot sauce
  • Salt to taste
  • 1 can pesmet
  • ¼ teaspoon black pepper
  • 1 cup olive oil

How to prepare

  1. Transfer the whipped milk to a large bowl.
  2. Add the chicken pieces to it and cover with plastic wrap and refrigerate for an hour.
  3. After an hour, toss the whey and toss the chicken pieces in a blender.
  4. Add lemon juice, garlic powder, low-sodium soy sauce, chopped parsley, chopped chives, grated cheddar cheese, hot sauce and salt. Blitz it until you get a smooth texture.
  5. Remove the paste and make 1 inch by 2 inches of nuggets.
  6. Beat the egg with a tablespoon of water.
  7. Transfer the flour to a plate and mix with a little salt and black pepper.
  8. Transfer the breadcrumbs to another plate.
  9. Now, first layer the chicken nuggets with flour, then dip them in the egg, and finally line them with breadcrumbs.
  10. Refrigerate for 20 minutes.
  11. Heat the olive oil in a pan and fry the nuggets until golden brown.
  12. Serve hot with mayonnaise or ketchup.

The best chicken nuggets 3. Kids

Prep time: 30 min Cooking time: 35 min Total time: 65 min Servings: 3

Ingredients

  • 1 cup skinless cubed chicken breast
  • 1 egg tied
  • Honey 1 tbsp
  • 1 teaspoon light mustard
  • Lemon juice 1 tbsp
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup breadcrumbs
  • Salt to taste

How to prepare

  1. Boil chicken cubes for 20 minutes.
  2. Boiled chicken, salt, lemon juice, honey, mustard, egg, black pepper and salt.
  3. Make small balls of mixed chicken and combine them in a cookie cutter and give them different shapes.
  4. Grease them with breadcrumbs.
  5. Transfer them to a baking tray.
  6. Butter on top to make them crispy.
  7. Bake at 200 ° C for 10-15 minutes. You can turn them over to make them crispy on both sides.
  8. Serve with ketchup.

4. Paleo Chicken Nuggets

Prep time: 30 min Cooking time: 20 min Total time: 50 min Servings: 2

Ingredients

  • 2 chopped chicken breasts
  • 2 cups almond flour
  • 1 teaspoon smoked paprika
  • Onion powder 1 tsp
  • Garlic powder 1 tsp
  • 1 egg tied
  • ½ teaspoon black pepper
  • It tastes great
  • ¼ ghee cup for frying
  • 4 tablespoons lemon juice

How to prepare

  1. Marinate chicken cubes with lemon juice, a pinch of salt and pepper for 10 minutes.
  2. Meanwhile, combine the almond flour with salt, smoked paprika, onion powder, and garlic powder.
  3. Beat the egg in a bowl.
  4. Now take the chicken pieces and the first soak in the egg and then the flour mixture.
  5. Heat the ghee in a pan and fry the chicken nuggets until golden brown.
  6. Serve hot with mayonnaise.

5. Nuggets spinach seeds

Prep time: 40 min Cooking time: 20 min Total time: 60 min Servings: 4

Ingredients

  • 1 oz skinless, chopped chicken breast
  • ½ table flaxseed cup
  • 1 egg tied
  • 1 cup whole wheat breadcrumbs
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon of pepper
  • ½ cup of spinach puree of
  • 2 tablespoons parmesan
  • 4 tablespoons olive oil
  • Salt to taste

How to prepare

  1. Combine onion powder, garlic powder, paprika, parmesan, whole wheat breadcrumbs, and flaxseed flour in a bowl.
  2. Mix the spinach puree, egg, and a little salt in a bowl and keep it next to the bowl containing the flour mixture.
  3. Decorate chicken cubes with salt.
  4. Now dip the chicken pieces in the egg and spinach mixture.
  5. Then layer in pieces with the breadcrumbs mixture.
  6. Refrigerate the chicken nuggets for 20 minutes.
  7. Heat the olive oil in a pan and fry the nuggets until golden brown.
  8. Serve hot with ketchup.

6. Honey Nuggets Chicken Cheese

Prep time: 45 min Cooking time: 20 min Total time: 65 min Servings: 2

Ingredients

  • 2 breasts chicken breast, chopped
  • 1 egg tied
  • Honey 1 tbsp
  • ½ cup shaved Cheddar cheese
  • ½ cheese cup mozzarella
  • Lemon juice 1 tbsp
  • 1 teaspoon chopped thyme
  • ½ teaspoon smoked paprika
  • 1 cana faina
  • ½ teaspoon black pepper
  • 5 tablespoons breadcrumbs
  • 5 tablespoons olive oil
  • Salt to taste

How to prepare

  1. Mix the chicken cubes with honey, lime, paprika, thyme, and mozzarella cheese in a bowl.
  2. Beat the egg in another bowl.
  3. Mix white flour with salt and pepper on a plate.
  4. Mix the Cheddar cheese with 5 tablespoons of breadcrumbs.
  5. Now take cubes of marinated chicken and line them with flour, then egg, then breadcrumbs and cheese mixture.
  6. Refrigerate for 30 minutes.
  7. Heat the oil in a pan and fry the chicken nuggets until golden brown.
  8. Serve hot with ketchup.

7. Healthy Buffalo Chicken Nuggets

Prep time: 15 min Cooking time: 30 min Total time: 45 min Servings: 4

Ingredients

  • 4 skinless chicken breast, chopped
  • 3 tablespoons Italian spices
  • ½ buffalo cup hot sauce
  • ½ cana parmesan race
  • 3 tablespoons lemon juice
  • 2 tablespoons ghee
  • 1 cup breadcrumbs
  • ¼ teaspoon of pepper
  • Salt to taste

How to prepare

  1. In a bowl, mix the hot buffalo sauce and butter.
  2. In another bowl, mix the breadcrumbs, salt, Italian spices, pepper and Parmesan cheese.
  3. Preheat the oven to 200 °
  4. Immerse the chicken in the hot sauce mixture and then layer with the breadcrumbs mixture.
  5. Lightly grease the baking tray and place the chicken nuggets.
  6. Bake for 20-25 minutes until golden brown.
  7. Serve with grilled sauce.

8. Crispy Chicken Nuggets

Prep time: 40 min Cooking time: 12 min Total time: 52 min Servings: 4

Ingredients

  • 200 g skinless chicken breast, chopped
  • 1 teaspoon garlic
  • 1 or
  • 100 ml of milk
  • 1 tablespoon freshly chopped thyme
  • 45 g Krispies rice
  • ½ cup shaved Cheddar cheese
  • 1 cup olive oil
  • 1 cana faina
  • ½ teaspoon of pepper
  • Salt to taste

How to prepare

  1. Combine cubes of chicken, milk, lemon juice, thyme, garlic, black pepper, and salt in a bowl. Cover with foil and keep in the fridge for 20 minutes.
  2. Blitz Krispies rice to form a fine powder.
  3. Add flour, salt, pepper and Krispie rice powder, mix well and transfer to a plate.
  4. Beat the egg with 1 tablespoon of water in a bowl.
  5. Take chicken cubes from the fridge and roll them in flour, then soak in the egg and then layer with Krispie rice powder.
  6. Heat the oil in a pan and fry the chicken nuggets until golden brown.
  7. Serve with hot sauce mixed with ketchup.

9. Baked chicken quinoa Nuggets

Prep time: 30 min Cooking time: 25 min Total time: 55 min Servings: 6

Ingredients

  • 2 oz skinless chicken breast, chopped
  • ¾ cana faina
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper
  • 2 cups boiled quinoa
  • Garlic powder 1 tsp
  • 1 tablespoon grilled sauce
  • Salt to taste
  • Mustard honey dip
  • Cooking spray

How to prepare

  1. Preheat the oven to 400 °
  2. Mix the chicken cubes with salt, ½ teaspoon pepper, grilled sauce, and lemon juice. Keep it aside for 10 minutes.
  3. Mix garlic powder, flour, salt and ½ teaspoon black pepper in another bowl.
  4. Beat the eggs.
  5. Transfer the cooked quinoa to a shallow plate.
  6. Coat the chicken pieces with flour first, then dip them in whisked eggs, and finally layer with boiled quinoa.
  7. Spray chicken nuggets with non-stick cooking spray and bake until golden brown on the outside.
  8. Serve with mustard honey dip.

10. Almond Crusted Chicken Nuggets

Prep time: 30 min Cooking time: 15 min Total time: 45 min Servings: 2

Ingredients

  • 2 breasts chicken breast, chopped
  • 1 cup almonds
  • 1 cana faina
  • 1 can pesmet
  • 1 egg tied
  • Milk 1 tbsp
  • Garlic powder 1 tsp
  • 1 teaspoon smoked paprika
  • Cooking spray
  • 1 teaspoon freshly ground black pepper

How to prepare

  1. Preheat the oven to 400 °
  2. Use a grinder to make a fine almond powder.
  3. Combine ground almonds with salt, paprika, garlic powder and ½ teaspoon pepper powder.
  4. Beat the egg and milk in another bowl.
  5. Transfer white flour to a shallow plate.
  6. Take the chicken pieces and roll them in white flour, then dip them in the egg mixture, then grease them with the almond mixture.
  7. Place them on a baking tray.
  8. Spray chicken nuggets with cooking spray.
  9. Bake for 10 to 15 minutes until golden brown on the outside.
  10. Serve hot with ketchup or mayonnaise.

11. Baked chicken nuggets

Prep time: 15 min Cooking time: 20 min Total time: 35 min Servings: 2

Ingredients

  • 1 cup boneless chicken
  • ½ cana parmesan race
  • 1 cup spiced breadcrumbs
  • 1 tablespoon dried thyme
  • Salt to taste
  • 2 tablespoons melted butter
  • 1 teaspoon dried basil

How to prepare

  1. At the beginning, preheat the oven to 200 °
  2. Then cut the chicken breast into small cubes.
  3. In a bowl, mix breadcrumbs, basil, thyme, salt and cheese.
  4. Now dip chicken pieces in butter and layer with the mixture.
  5. Place the covered chicken pieces on a greased cookie sheet.
  6. Bake in the oven for 15 to 20 minutes.

12. Spicy chicken nuggets

Prep time: 45 min Cooking time: 20 min Total time: 65 min Servings: 4

Ingredients

  • 2 cubes cups of chicken breast
  • 1 beaten egg
  • ½ cup of beaten milk
  • Salt to taste
  • ½ teaspoon chili powder
  • 1 cana faina
  • Garlic powder 1 tsp
  • 1 teaspoon whole dried thyme
  • ½ cup of vegetable oil
  • ½ teaspoon paprika

How to prepare

  1. Putthe chicken pieces in a bowl.
  2. Pour the eggs and beaten milk into it, cover and then refrigerate for 20 minutes.
  3. Mix all the spices andcoat the chicken pieces into the mixture.
  4. Deep fry each piece of chicken in oil.
  5. Drain excess oil using paper towels.

13. Sweet and sour chicken nuggets

Prep time: 35 min Cooking time: 25 min Total time: 60 min Servings: 4

Ingredients

  • 2 cups skinless chicken breast, chopped
  • ½ green cup pieces of pepper
  • ½ cup chopped onion
  • ½ cup of chicken soup
  • Rapeseed oil 1 cup
  • Vinegar 1 tablespooncider
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons soy sauce
  • 2 tablespoons cornstarch
  • ½ cup pineapple pieces

How to prepare

  1. Cook onions and peppers until soft.
  2. Keep the vegetables aside.
  3. Boil broth, vinegar, soy sauce, and syrup together.
  4. Mix cornstarch and pineapple juice. Add to this broth.
  5. Finally, add the chicken nuggets. Cook for a while.
  6. Pour into sauteed vegetables and serve hot.

14. Pan-Fried Lemon Chicken Nuggets

Prep time: 20 min Cooking time: 20 min Total time: 40 min Servings: 2

Ingredients

  • 2 skinless chicken breast
  • 2 tablespoons cornstarch
  • ½ teaspoon of pepper
  • Salt to taste
  • ½ cup of olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons lemon juice

How to prepare

  1. Cut the chicken into cubes.
  2. Season with lemon juice, salt and pepper.
  3. Drain excess fluid.
  4. Heat the olive oil in a large pan.
  5. Cover the chicken pieces with cornstarch.
  6. Cook the pieces in heated oil until they are brown on all sides.
  7. Pour in a small amount of soy sauce.
  8. Serve when hot.

15. Pan-Fried Chicken Nuggets

Prep time: 25 min Cooking time: 20 min Total time: 45 min Servings: 4

Ingredients

  • 2 cubes cups of chicken breast
  • 2 beaten eggs
  • Honey 1 tbsp
  • 1 can pesmet
  • 1 cana faina
  • 1 cup olive oil
  • Salt to taste

How to prepare

  1. Cut the chicken into small cubes.
  2. Pour some honey over the chicken pieces and keep them in the fridge for 15 minutes.
  3. Now transfer the beaten egg to a shallow bowl.
  4. Mix salt, breadcrumbs, and flour.
  5. Dip the chicken pieces in the egg and then roll them in the flour mixture.
  6. Heat the oil in a large skillet.
  7. Cook the nuggets until golden brown.

16. Chicken Nuggets Cheese

Prep time: 20 min Cooking time: 20 min Total time: 40 min Servings: 2

Ingredients

  • 1 cup diced chicken breast
  • Cumin powder 1 tsp
  • Salt to taste
  • ½ teaspoon red chili powder
  • ½ teaspoon hot pepper paste
  • 2 tablespoons melted butter
  • 1 can pesmet
  • 1 tablespoon white vinegar
  • 2 eggs
  • ½ cup shaved Cheddar cheese

How to prepare

  1. At the beginning, preheat the oven to 200 °
  2. Cut the chicken into small cubes.
  3. Season chicken pieces with salt, green hot pepper paste, and spices.
  4. Then cover the chicken nuggets with cheese.
  5. Beat eggs and vinegar in a bowl.
  6. Then dip the chicken pieces in the egg and cover with the bread crumb mixture.
  7. Sprinkle melted butter on the pieces and put on a greased baking sheet.
  8. Bake the pieces for 10 minutes, and then flip. Cook until the pieces turn brown on all sides.

17. Chicken Nuggets

Prep time: 25 min Cooking time: 20 min Total time: 45 min Servings: 4

Ingredients

  • Onion soup 3 tablespoons dried with recipe mixture
  • ½ teaspoon ground black pepper
  • 1 cup dried breadcrumbs
  • 1 or
  • 2 cubes cups skinless chicken breast
  • 2 tablespoons melted butter
  • Salt to taste

How to prepare

  1. First, preheat the oven to 400 ° F.
  2. Mix the soup mixture with black pepper, salt and breadcrumbs.
  3. Now beat the egg with the whiskers separately.
  4. Immerse the chicken pieces in the egg mixture and cover with the bread crumb mixture.
  5. Put the chicken pieces on a baking sheet.
  6. Bake for 20 minutes. The pieces will turn golden brown.

18. Chicken Nuggets

Prep time: 40 min Cooking time: 20 min Total time: 60 min Servings: 4

Ingredients

  • 2 cubes cups skinless chicken breast
  • ½ cup of olive oil
  • Water 1 tbsp
  • Garlic powder 1 tsp
  • 1 can pesmet
  • Salt to taste
  • ½ teaspoon hot pepper
  • ½ teaspoon of pepper
  • Salt to taste

How to prepare

  1. In a microwave dish with a lid, mix pepper, garlic, oil, water, salt and chicken.
  2. Marinate the chicken for 30 minutes or more.
  3. Mix salt, cayenne pepper, and breadcrumbs on a separate plate.
  4. Drain the chicken sauce.
  5. Apply a layer of chicken with the bread crumbs mixture.
  6. Preheat the oven to 400 °
  7. Place the chicken pieces on top of a cookie sheet.
  8. Bake at 425 ° F for 15 minutes.

19. Chicken and Zucchini Nuggets

Prep time: 30 min Cooking time: 15 min Total time: 45 min Servings: 4

Ingredients

  • 2 cups skinless chicken breast, chopped
  • 1 cup finely grated zucchini
  • ½ cup of beaten milk
  • 2 tablespoons ground almonds
  • 2 tablespoons cornmeal
  • 3 tablespoons crushed cornflakes
  • ½ teaspoon hot pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • Kosher salt to taste
  • ½ cup of ketchup
  • 1 tablespoon finely chopped basil
  • ½ cup of sweet chili sauce

How to prepare

  1. Prepare spicy basil ketchup by mixing ketchup and sweet chili sauce, then mixing with fresh basil.
  2. Now, preheat the oven to 200 °. Bake a baking sheet with olive oil.
  3. Mix beaten milk with chicken separately.
  4. Now mix the grated pumpkin, ground almonds, cornmeal, cornflakes, hot peppers, Kosher salt, black pepper and smoked paprika.
  5. Grease the chicken pieces with the crumbs.
  6. After brushing with olive oil, put the chicken pieces on a baking sheet.
  7. Bake for 10 minutes. Turn off the oven and flip the parts.
  8. Place in the oven again and serve hot with spicy basil ketchup.

20. Herbal Chicken Nuggets

Prep time: 20 min Cooking time: 20 min Total time: 40 min Servings: 4

Ingredients

  • 2 cubes cups of chicken breast
  • Water 1 tbsp
  • 2 beaten eggs
  • ¼ cup freshly chopped parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried thyme
  • ½ cup of wheat germ
  • 1 cupbreadcrumb
  • 1 teaspoon dried basil
  • Poteaspoonground black pepper
  • 1 cup olive oil
  • Salt to taste

How to prepare

  1. Preheat the oven to 220 °
  2. Cover a baking sheet with cooking spray.
  3. Add beaten eggs with water and mix with the chicken pieces well.
  4. Now mix the herbs and spices well. Add some oil to it.
  5. Discard the chicken pieces in a mixture and layer evenly.
  6. Now place the chicken pieces on a baking sheet.
  7. Bake pieces at 220 ° C for some time. Then turn the fish pieces over.
  8. Stop when the chicken pieces turn fragile and brown.

There you go - 20 delicious chicken nugget recipes, which are very easy and quick to make. Try them today and win hearts! Please tell us which one you like best by commenting in the box below. Take care.


Chicken Nuggets - Recipes

Chicken is a delicious white meat, which is borrowed with many recipes! Today we will make chicken nuggets with vegetables a light and at the same time tasty food. And to give an elegant note to this dish, we will also use a line of glaze with balsamic vinegar. Even children will not resist this colorful and delicious dish! Chicken nuggets with vegetables is a dish rich in protein with high biological value and low in fat both the amount of carbohydrates and the amount of fiber are not important.

Serving Size 100g

Amount Per Serving Calories 91 % Daily Value * Total Fat 2.80g 5 % Saturated Fat 0.50g 3 % Cholesterol 21.60mg 8 % Total Carbohydrate 7.20g 3 % Dietary Fiber 1.20g 5 % Protein 9.70g 20 %

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Chicken nuggets how to prepare them:

First peel the vegetables: peel the carrots, remove the heads from the zucchini and wash them in cold water.

Chop the carrots and zucchini finely to obtain a vegetable julienne.

Cook the julienne vegetables in a pan with a little olive oil, salt and pepper: cook for about ten minutes.

Cut the chicken breast into small cubes. Salt and pepper to taste. Quickly roll the chicken pieces in flour.
Idea
Those suffering from celiac disease can replace white flour with cornstarch or rice starch: the result will still be excellent.

Heat a little oil in a pan and add the browned chicken cubes on all sides. Meanwhile, the vegetables will be softer and browned: add the vegetable mixture to the browned chicken and cook for another 5 minutes.


Homemade chicken nuggets

Nuggets are often one of the favorite dishes of children. They are very soft, easy to eat and super rich. We will stop buying cooked nuggets to make them much healthier and more nutritious and with quality chicken.

Preparation

Put a pot of water, and boil the chicken breast until well done. Wait for it to cool a bit and open it carefully, removing any bones, nerves, etc.
Mix the finely chopped chicken with the egg white, sifted flour, Burgos cheese and season.

We make small balls and pass them through flour. With the help of our hands, we give it the typical shape of nuggets. Then we pass them through the beaten egg and breadcrumbs.

In a frying pan, add plenty of olive oil and fry the nuggets until golden brown. Once we have them, let the excess oil drain on a paper towel.

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Full article: Recipe »recipes» Chicken recipes » Homemade chicken nuggets


How to prepare chicken croquettes recipe for homemade chicken nuggets

I used chicken breast to prove that this piece can be juicy and good, but you can also use boneless thighs. The meat is cut into pieces, not too small or too big. To be cubes with the side of approx. 3-4 cm. From half a chicken breast I got 5-6 pieces. Place the meat in a higher bowl, salt and pepper.

Peanuts (American hazelnuts) are ground finely, being careful not to make peanut paste. The best are peanuts that have not been fried in oil. It is not a problem if the larger pieces of peanuts remain because they will give that & # 8222crunch effect & # 8221 (crunchy effect). Pour the peanuts over the chicken and mix well.

Beat the eggs well, I put them in my little blender. And eggs are poured over the meat and mixed.

In another large bowl, the composition for the crust is made. Instead of plain breadcrumbs we will use a mixture of breadcrumbs with corn flour (not semolina as for polenta, but fine corn flour) and parmesan. If you don't have corn flour, you can also replace it with breadcrumbs or some chopped cornflakes (ie cornflakes). Or you can grind the granulated cornmeal with a coffee grinder, as shown at cornbread recipe & # 8211 cornbread.

Mix the breadcrumbs composition with corn flour (optionally you can put a teaspoon of sweet, hot or smoked paprika or some dried chili flakes), add the pieces of meat and roll in the composition, piece by piece. It goes extremely fast: in the left hand hold the bowl, put 4-5 pieces and shake the bowl slightly. Ready!

Frying chicken nuggets

Heat oil in a not very large pan and fry the pieces of meat until golden, then remove on absorbent napkins. How good these chicken nuggets look!


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