This easy recipe produces the most delicious roast ham for the holidaysShutterstockSurprisingly, it doesn’t take many ingredients or steps to make a perfect holiday ham.Start by scoring the ham’s outer layer of fat. The lines should be approximately one to two inches apart, depending on the size of the ham.

The top is prepared in this way. The yolks are separated from the egg whites and the egg whites are frothed with sugar until they become like a meringue. incorporation of flour. The resulting composition is poured into a tray lined with baking paper and simmer for 40 minutes.

Skirt steak is a great choice for entertaining because it is one of the beefiest, most flavorful cuts of meat and usually quite affordable. This recipe uses wine, a natural tenderizer, to help break down the tough fibers in the meat.Rioja Pairing: The deep beefiness of this cut of meat really calls for a red wine.

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.Photography Credit:Elise BauerI’ve been on a chard kick this season, getting one or two bunches a week for the last several months. Chard cooks down to something more substantial than spinach, and is more tender and therefore cooks faster than kale or collard greens.

RecipesDish typeBreadBread rolls and bunsChelsea bunsThese sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort.323 people made thisIngredientsMakes: 9 bunsDough10g dried instant yeast350g plain flour50g caster sugarpinch salt50g butter or margarine1 egg100ml lukewarm milk50ml lukewarm waterTo prepare buns50g butter50g caster sugar150g dried mixed fruit1 teaspoon cinnamon1/2 teaspoon nutmeg2 tablespoons golden syrupIcingicing sugarwaterMethodPrep:30min ›Cook:20min ›Extra time:1hr rising › Ready in:1hr50minMix flour, sugar, salt and yeast.

RecipesIngredientsMeat and poultryBeefCuts of beefSteakStewing steakPerfect for slow cooker. Trim fat from oxtail before cooking, otherwise the meal will end up swimming in fat!8 people made thisIngredientsServes: 6 1 oxtail500g beef stewing meat1 large onion1 large potato2 tbsp tomato puree1 x 400g tin chopped tomatoes200ml red wine8 tbsp gravy granules (plain flour can be substituted)1 tsp black pepperMethodPrep:15min ›Cook:8hr ›Ready in:8hr15minPut meat and oxtail in plastic container with gravy granules.